經典粵菜推薦02：紅燒光明乳鴿！

紅燒光明乳鴿是由鴿肉為主要食材做成的一道菜品，是一道色香味俱全的傳統名餚，屬於粵菜系。此菜被稱為天下第一鴿，是深圳三大特產之一，因其特有的美味而成為深圳市民廣為人知的美食。

Braise in soy sauce bright young pigeon is made from pigeon meat as the main ingredients of a dish, is a delicious traditional food, belongs to the department of guangdong. This dish is known as the world a pigeon, is one of the three largest specialty in shenzhen, become a shenzhen citizen is well known for its unique delicious food.

喜歡這篇文章嗎？立刻分享出去讓更多人知道吧！