經典粵菜推薦08：紅燒乳鴿

鴿子屬於鳥綱鴿形目鳩鴿科。鴿是人類最早訓化的鳥類之一。公元前3000年的埃及菜譜中已記有用鴿子製作的肴饌。我國相傳自秦漢起就已開始養鴿，至清代已有養鴿專著《鴿經》問世。僑美食家 引進法國卡奴鴿種，精心飼餵， 鴿子體態豐滿，肉質細嫩，纖維短，滋味濃鮮，芳香可口，是上好的烹飪原料。

The pigeon columbidae aves pigeons form orders are. Dove is one of the earliest xun birds of human. In 3000 BC in Egypt recipe has made useful pigeons YaoZhuan. Legend in China since the qin and han dynasties began pigeon, to the qing dynasty for pigeon monograph "dove". Overseas Chinese gourmet Card slave pigeons in France, elaborate feeding, pigeons, plump, fleshy delicate, short fiber, taste fresh, fragrant delicious, is on good cooking materials.

喜歡這篇文章嗎？立刻分享出去讓更多人知道吧！