粵菜經典：湛江白切雞最是濃郁真味！

有道是「良材不雕，良玉不琢」，其實用在飲食界一樣成立。但凡遇上好的食材，即使是技藝高超的廚師，也情願暫且放下一身功夫，回歸最原始的做法。「白切」，正是其中之一。「白切」的菜式幾乎不著烹調痕迹，「看似無招勝有招」，卻恰恰是烹調的最高境界……

The tao "zhou not carved, LiangYu not cut", as established actually used in the food industry. Whoever meets the good ingredients, even skilled cook, also willing to put down a kung fu, return to the original approach. "White", it is one of them. "White" dishes almost no cooking, "seems to be no - a move", but it is the highest state of cooking...

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