Atsushi Suzuki贏得芝華士雞尾酒大師賽全球冠軍 Atsushi wins Chivas Masters

最新消息，正在日本東京舉辦的芝華士雞尾酒大師賽全球決賽剛剛揭曉最終結果，中國賽區冠軍、來自上海彼樓的調酒師Atsushi Suzuki獲得冠軍。這是中國區參賽選手首次獲得這項國際賽事桂冠。

This just in – Atsushi Suzuki, China s representative at this year s global final of the Chivas Masters has just been crowned world champion! This is the first time that a representative from China has won a global bartending title for the country.

本屆芝華士雞尾酒大師賽全球總決賽的評委包括Iain Giffiths （My Lyan）、 Micah Melton （Alinea Group）、 Chris Lowder（Proof and Company）、Dre Masso （Potato Head）以及Rogerio Igarashi Vaz（Bar Trench and Tram）。7月5日晚上11點左右，評審團在東京ANA洲際酒店Mixx酒廊宣布，經過五天激烈角逐，中國區冠軍Atsushi Suzuki獲得本屆芝華士雞尾酒大師賽全球冠軍。

Announced at a ceremony at 11pm in ANA InterContinental Tokyo s Mixx Bar and Lounge, the Speak Low bar manager beat out 14 other national representatives from around the world over five days of competition in the Japanese capital to clinch the title.

照片：thecocktaillovers.com

Photo: thecocktaillovers.com

在全球決賽中，15位來自世界各地的精英調酒師進行了四輪個人賽和最終團隊賽。在剛剛結束的決賽最終輪團隊賽上，Atsushi Suzuki奉上一款以「天」為靈感的雞尾酒Double Talk，最終力壓來自法國、日本、瑞士和美國的參賽選手，加冕2017年芝華士大師。

Judges for the finals include Iain Giffiths (My Lyan), Micah Melton (Alinea Group), Chris Lowder (Proof and Company), Dre Masso (formerly from Potato Head) and Rogerio Igarashi Vaz (Bar Trench and Tram), and the competitors had to duke it out over four rounds of individual drinks making, before reaching a team stage on the final day of the competition.

Atsushi Suzuki的團隊賽隊友是評委代表Iain Giffiths、香港代表Ryan Nightingale和墨西哥代表Haba Flores。評委團表示，Atsushi Suzuki表現出的工匠精神、熱情服務和對質量的專註，超越了語言和文化的隔閡，征服了來自全世界的熱愛雞尾酒的人士。

In the group round, Atsushi led his team consisting of Mexico s representative Haba Flores, Griffiths and Hong Kong rep Ryan Nightingale to deliver his signature creation, Double Talk (see below for recipe), inspired by his assigned theme, Heaven. He beat teams led by bartenders from France, Japan, Switzerland and USA to grab the win, and this eventually put him in good stead to take the title of overall champion at the global finals.

Atsushi與中國香港調酒師Ryan Nightingale及墨西哥調酒師Haba Flores

Atsushi with Hong Kong representative Ryan Nightingale and Mexico s Haba Flores

Atsushi Suzuki來自日本，17歲進入調酒師行業，曾在紐約的Angel s Share以及倫敦、多倫多的酒吧工作後，他來到上海，擔任彼樓和Sober Company的酒吧經理。在今年的亞洲50佳酒吧榜單中，彼樓和Sober Company分列第二和第十九位。

Atsushi s triumph at the global finals of this 2017 s Chivas Masters is the culmination of years of hard work. After joining the industry at the age of 17, he s honed his skills over the years at bars like New York s Angel Share, and in London and Toronto, before joining Speak Low and Sober Company as the bars manager.

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Atsushi在芝華士大師賽中國區預賽中的精彩表現

Atsushi shaking drinks at the Chivas Master China finals

他所供職的彼樓和Sober Company人才輩出。除了Atsushi Suzuki外，還有兩位百加得傳世雞尾酒大師賽全球冠軍Shingo Gokan（2012）與Elizaveta Evdokimova（2013）、尊美醇愛爾蘭威士忌調酒師大賽全球冠軍Kazuhisha Harai（2016）、以及百加得傳世雞尾酒大師賽中國區冠軍Faye陳詩蓓（2015）。

His win now puts him in good company with the super stars he works with at his bar, including Bacardi Legacy 2012 global champ Shingo Gokan and 2013 global winner Elizaveta Evdokimova, Jameson Bartenders Ball 2016 world champion Kazuhisa Harai, and Bacardi Legacy 2015 s China winner, Faye Chen.

作為冠軍，Atsushi Suzuki將出席今年的雞尾酒傳奇大會，並獲得由芝華士訂製的榮譽分酒器。之後一年他將代表芝華士品牌，與其全球品牌大使Max Warner共同出席一系列活動。

Atsushi wins a trip to Tales of the Cocktail, a bespoke Chivas Regal The Icon decanter, and will represent the brand for a year with its global brand ambassador Max Warner.

讓我們向他致以衷心祝賀！

Congratulations, champ!

團隊合作和尊重是經營酒吧所必須的品質，但對我來說，更重要的是不斷學習的求知慾。

——Atsushi Suzuki

Double Talk

40ml 芝華士12年 Chivas Regal 12

20ml 金巴利 Campari

20ml 白味美思 Bianco vermouth

將原料攪拌均勻，倒入加大方冰的洛克杯中。以抹茶鹽裝飾。

Stir and serve over block ice in a rocks glass. Garnish with matcha sea salt, or a salt unique to your country.

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