當地人不吃有毒魚專供外地！專家建議不要吃雅加達灣的魚類和貽貝

Don"t consume fish, mussels from Jakarta Bay because of toxic compounds in waters: Expert

專家：不要食用雅加達灣的魚類和貽貝，因為水裡含有毒化合物

來源：AsiaOne新聞 翻譯：世界播

Workers gather mussels from a boat at Cilincing along the Jakarta coastline.

工人在雅加達海岸線的Cilincing 地區旁的船里收集貽貝。

JAKARTA - Eating fish and mussels from Jakarta Bay is dangerous because of toxic and hazardous compounds (B3) that damage fish organs and paralyse mussels, an expert has said.

雅加達——一名專家說，食用來自雅加達灣的魚類和貽貝是危險的，因為有毒有害化合物(B3)會損害魚類器官，並麻痹貽貝。

A professor at Bogor Agricultural University"s faculty of maritime affairs and fisheries, Prof Etty Riani, told reporters on Thursday (Feb 21) that the quality of fish depended on the quality of the environment.

茂物農業大學海洋事務和漁業學院教授Etty Riani周四(2月21日)告訴記者，魚的質量取決於環境質量。

"People who consume fish from Jakarta Bay are susceptible to cancer and degenerative diseases like kidney failure," she said.

她說：「食用雅加達灣魚類的人容易患癌症和腎衰竭等退行性疾病。」

In a polluted environment, fish are prone to contamination from hazardous compounds, such as metal compounds that can damage fish tissues, carcinogens and mutagens.

在受污染的環境中，魚類容易受到有害化合物的污染，例如金屬化合物會損害魚類組織、還有致癌物和致突變物。

Prof Etty explained that metal compounds enter the body of a fish through its skin pores, gills or when it is eating. The compounds then accumulate in the organs.

Etty教授解釋說，金屬化合物通過魚的皮膚毛孔、鰓或進食時進入身體。然後這些化合物在器官中積累。

The Citarum River and Jakarta Bay are among the most polluted river or coastal areas, she said.

她說，芝塔龍河和雅加達灣是污染最嚴重的河流和沿海地區。

Hazardous compounds have been found in barracuda and mussels from Jakarta Bay.

在雅加達灣的梭魚和貽貝中發現了危險化合物。

Mussels that are contaminated by hazardous compounds become bubbly in shape instead of flat, which indicates unsafe meat.

被有害物質污染的貽貝會變成泡狀，而不是扁平的，這意味著肉質不安全。

In comparison, Prof Etty said that although fish in the Thousand Islands to the north of Jakarta"s coast were also contaminated by metal compounds, the amount was much lower, making fish there relatively safe for consumption.

相比之下，Etty教授說，雖然雅加達海岸以北的千島的魚類也受到金屬化合物的污染，但數量要低得多，因此那裡的魚類相對安全，可供食用。

"All this time, B3 examinations on exported fish have been conducted, but I haven"t heard of (B3 examinations) on fish for local consumption," Prof Etty said.

Etty教授說：「一直以來，都會對出口魚類進行B3檢驗，但我從未聽說過(B3檢驗)的魚類有本地消費。」

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